EAT POT BROWNIES AND WATCH YOUR LIFE COMPLETELY SPIRAL OUT OF CONTROL

Ingredients:
3/4 cup softened pot-butter*** (See footnote for directions if needed)
2 cups all-purpose flour
3 eggs
2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
3/4 cup (firmly packed) dark brown sugar
1 teaspoon vanilla extract
1 (12 ounce) package (2 cups) of chocolate morsels

Directions: -(Makes 32 (2-inch) squares)
1) Preheat oven to 350 degrees.
2) In a small bowl, combine the flour, baking powder, and salt (set aside).
3) In a large bowl, combine the butter, sugar, brown sugar, and vanilla extract (beat until creamy).
4) Add eggs (one at a time), beating well after each addition.
5) Gradually add flour mixture and mix well.
6) Stir in the chocolate morsels.
7) Spread evenly into a well-greased 15 x 10 x 1-inch baking pan.
8) Bake at 350 degrees for 30 to 40 minutes.
9) Cool and cut into 2-inch squares.

Pot Butter directions:

1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate until semi-solid.